影片
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2025-06-25
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I went end of May on a weekday at 6:30pm, thinking I would need to line up. To my surprise, I walked right into a half empty restaurant. The menu choices were very limited, so I just ordered everything that was "chef recommended". The supposedly star dish - beef boat noodles was a huge disappointment. The broth was thick and was absorbed by all the noodles when it was served, it looked like a dry noodle dish 😅 we had to ask the kitchen to send us an extra bowl of broth. The tong yum kong soup no
I would never come back again because it is not even a fraction of what it is portrayed as on social media. And with the lack of customers the day I went, this shows how hype cannot be sustained if not 真材實料!!
張貼