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2016-04-19
1104 瀏覽
Around 10-mins walk from North Point MTR station, this restaurant serves traditional Chiu Chow dishes, e.g Chiu Chow Marinated (Soyed) Dishes, congee, and even Curry in Pakistan Style.滷水鵝肉雙拼$62(飯) / $148(例牌) Soyed Goose w/f 2 kinds of goose meat( Marks: 8/10 )Was a bit salty after marinating, but ingredients were finely picked, including goose liver and intestine, both highly recommended by the owner of the restaurant. It was definitely an inviting dish as meat was succulent and favourably crun
( Marks: 8/10 )
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滷水鵝肝 Goose Liver $128
滷水鮮鵝腸 Goose Intestine $98
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鎮店蠔仔粥 Baby Oyster Congee $45 regular /$85 large ( Marks: 7/10 )
Another all-times favourites Chiu Chow dish of mine! Generous amount of baby oyster, and soft meat favourably blended in the congee. Each delightful spoon with oysters is really addictive! Would be even better if the shells were elimintated from the bowl.
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咖哩薯仔牛腩Beef Curry in Pakistan Style $58 ( Marks: 6/10 )
The flavour of curry was not as inviting as expected. Didn't give me much tempt for the curry base. However, sirloin beef was on spot in terms of texture.
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