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2010-06-25
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people who have studied english language should have come across a term called onomatopoeia, which means terms that describe and imitate sounds. Sing Heung Yuen has contributed yet another term that falls under this category, and that is - '脆脆'.I need courage to eat here for it has been insanely toooooo hot. yet it was a little cooler this afternoon, although the sky was dark with clouds - a sign of a coming downpour. my mum and i have not been there for sometime and miss its signature 脆脆, so we
I need courage to eat here for it has been insanely toooooo hot. yet it was a little cooler this afternoon, although the sky was dark with clouds - a sign of a coming downpour. my mum and i have not been there for sometime and miss its signature 脆脆, so we decided to act brave for once.
upon sitting the very friendly Ah Jie approached, smiled and greeted us-she recognized us, finally, and teased me about the fact that im wearing a hat and looking like a boy. she was in a good mood! we laughed, and ordered one iced lemon tea, one pork chop 脆脆, and one 檸蜜粗麥多 which i requested to halved instead of quartered.
I have no comment for iced lemon tea-for i dont usually drink it!
pork chop 脆脆 followed and we each took half of the dome. the 脆脆 gave off a loud '脆脆' crack as we bit in, it sounded so nice that it was like a song-a song exclusively played in sing heung yuen, for none other toasts or piggy buns can give off the same pleasing toasted effect. it was just-perfect.
my halved 檸蜜粗麥多came just in time when i nearly finished mulching on the 脆脆. i took a bite and was a little disappointed- it was less crispy than the 脆脆 and thats for sure, but then the wheaty texture and taste overcame the sweetness of the honey and lemon juice. i mean, it tasted more like粗麥多with檸蜜 instead of 檸蜜on a piece of 粗麥多. their roles were reversed, and it was a little 喧賓奪主. but the toast itself was excellently wheaty. my decision of requesting it to be halfed instead of quartered was also correct for then less honey would leak to the small plate underneath and be wasted.
to conclude, it was a heartwarming visit for Ah Jie finally recognized us we paid 31 dollars and left with smiles on our face.....and headed towards Yogurtime for our dessert, which was also the reason why we ate little here.....
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