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2019-09-18
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This is one of the coolest British restaurants I've come across in Hong Kong. The interior looks a bit like an exclusive drinking club, and it has a very extensive drinks menu. One thing to note is how exceedingly difficult it was to find the entrance. One needs to go down a small alleyway (across from the fringe club) and then go up one floor. If in doubt, just call and ask.I was quite impressed with the food here, although I have to say, their food menu is rather limited. Most of the food was
I was quite impressed with the food here, although I have to say, their food menu is rather limited. Most of the food was more "finger food" style and portion and there was only one type of dessert. This place changes its menu quite often, so I was a bit disappointed I couldn't try a couple of things I saw online.
We got the battered fish, truffle chips, scotch eggs and meat pie. The fish (which frankly looked a bit like fried chicken pieces) was decent, according to my friend, but we had expected to get a proper battered fish filler, rather than small pieces. And personally, I prefer my fish less fried. The truffle fries and scotch egg, really can't complain. The scotch egg was happily half runny (it's not easy to find a place in HK with decent scotch eggs), but I would have preferred it less salty (especially the mayo on top). The highlight for me was the meat pie, the nondescript parcel of meat enveloped by puff pastry. It's packed with very powerful and juicy meat flavor and the meat inside was unexpectedly moist. So so so glad I ordered this. Don't let the bland appearance fool you. It tasted so good.
Granted, I think most people come here for the drinks, which we enjoyed as well. I ordered a drink called "one thousand" and it came in a cup that looks like a canvas bag. To be honest, I can't say I loved this drink, but could have been a matter of personal taste. At least it's quite photogenic! All in all, I'm surprised this lovely establishment isn't talked about more often. So underrated. I can't wait to come back again soon 😍
Stockton Meat Pie
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Scotch Egg
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