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2017-05-04
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There are many types of dim sum restaurants in Hong Kong, from the high end modern to the traditional diners that line the alleys. This establishment is a benchmark of the old school dim sum fare done right. It is a little pricer than normal restaurants, but some of their dim sum choices are truly unique to the 90s. For one, the pots of tea come to you scalding hot to touch because each refill consists of rinsing out the pot itself, not just topping up the water. Secondly, each dim sum's ingredi
This establishment is a benchmark of the old school dim sum fare done right. It is a little pricer than normal restaurants, but some of their dim sum choices are truly unique to the 90s. For one, the pots of tea come to you scalding hot to touch because each refill consists of rinsing out the pot itself, not just topping up the water.
Secondly, each dim sum's ingredients are really substantial. There are the huge soup dumplings, affectionally known as half bowl dumplings. Stuffed with prawns, meats and soup, a single dumpling takes up all the space in a bowl. The chicken buns here come with crunchy prawns stuffed in the middle, the chicken wraps with layers of pig stomachs, and the char siew puff's crust is chewy and doughy (instead of the usual "lazy style" pastry).
This place has a reputation of being popular with both locals and tourists, so be sure to come early to get a table. During lunch time, it's almost sure to be full.
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