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2021-11-03
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Latest addition to the group behind Arbor and Epure. Taking up space previously occupied by a law firm. Chef has many Michelin stars under his belt. One private room. Tasteful upscale decor.Lunch for 2 in the quieter “lounge” area. Wine list ok only. Went for a glass of Pinot.Server recommended the set. Went for two 3-course sets.Mustard olive paste with bread.As appetizers:2 pan fried scallops. Sauce was a bit sweet with bits of orange zest.Onion soup. Was a bit disappointed with the flimsy pie
Lunch for 2 in the quieter “lounge” area.
Wine list ok only. Went for a glass of Pinot.
Server recommended the set. Went for two 3-course sets.
Mustard olive paste with bread.
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As appetizers:
2 pan fried scallops. Sauce was a bit sweet with bits of orange zest.
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Onion soup. Was a bit disappointed with the flimsy piece of crispy cheese cracker. Soup was too sweet.
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On the house- deep fried Alaskan crab with salmon roe. Spicy mayonnaise on the side.
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Main courses:
Duck with crispy skin. Slow cooked then pan-fried. Good. Tender meat. Wish there were more pieces.
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Beef cheek. Also good.
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Desserts:
Pistachio soufflé with raspberry sorbet
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Chestnut cake with raspberry sorbet.
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Retired to the balcony for coffee after the meal. Perfect weather.
Our friendly server really did make an effort to provide good service but seemed there just weren’t enough of them. Something the management needs to work on.
In summary: reasonably priced set for central Central. Portions were not very big tho. Good place to chill.
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