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2020-02-10
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Visited Pici to try its weekend lunch menu, for appetizers we ordered the rocket salad and the cold cuts, I happen to like balsamic dressing so I thought the salad was pretty good. For the mains we ordered the beef cheek papparadelle and the smoked salmon ravioli - the portions were relatively small and there was not quite enough sauce, so the pasta ended up being a bit dry. For dessert we got a tiramisu and panna cotta, both I would say are of the standard fare. For $248 per person, especially
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