29
11
3
餐廳: Giando Italian Restaurant & Bar
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
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2022-10-29 6699 瀏覽
I didn't have a good start of the meal as my pre dinner Aperol Spritz tasted like sugar waterWe had seafood carpaccio, cold cut, beef tartare, veal milanese and carapina gelato with condimentsThe gelato was malting in the carapina when it was just served....I'd rather get the gelato from VenchiOther dishes were just OK
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I didn't have a good start of the meal as my pre dinner Aperol Spritz tasted like sugar water

We had seafood carpaccio, cold cut, beef tartare, veal milanese and carapina gelato with condiments

The gelato was malting in the carapina when it was just served....I'd rather get the gelato from Venchi

Other dishes were just OK

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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