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餐廳: 燒肉火蔵
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
153
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2018-06-06 395 瀏覽
My auntie treated my parents for dinner as they came back from Canada, and I also lucky enough, and was invited as well.The restaurant is famous in making beef, and which all their beef are imported from Japan. We ordered few different kinds of beef. Beef tongue, beef cheek, beef tenderloin, and A5 wagyu beef. We also ordered a veggie pot to balance ourselves for eating so much meat.Overall, I’ll rate the restaurant 5/5, and will definitely come here again. Strongly recommend to beef lovers
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My auntie treated my parents for dinner as they came back from Canada, and I also lucky enough, and was invited as well.

The restaurant is famous in making beef, and which all their beef are imported from Japan.

We ordered few different kinds of beef. Beef tongue, beef cheek, beef tenderloin, and A5 wagyu beef. We also ordered a veggie pot to balance ourselves for eating so much meat.

Overall, I’ll rate the restaurant 5/5, and will definitely come here again. Strongly recommend to beef lovers


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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
等候時間
10 分鐘 (堂食)
人均消費
$350