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2025-03-22 983 瀏覽
Just visited your Sai Kung branch with my wife and toddler. We ordered a croissant for the toddler first, but when we wanted to order the Green Brunch, but swapping the poached egg for scrambled egg because my wife is pregnant and wants to avoid salmonella risks, the manager and chef resolutely refused to entertain this request, apparently changing how the egg is cooked “spoils the integrity of the dish”.We find the cafe’s inflexibility shocking and deeply disappointing given my wife is pregnant
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Just visited your Sai Kung branch with my wife and toddler. We ordered a croissant for the toddler first, but when we wanted to order the Green Brunch, but swapping the poached egg for scrambled egg because my wife is pregnant and wants to avoid salmonella risks, the manager and chef resolutely refused to entertain this request, apparently changing how the egg is cooked “spoils the integrity of the dish”.

We find the cafe’s inflexibility shocking and deeply disappointing given my wife is pregnant, yet the majority of its clientele in Sai Kung is families. The manager insisted that the menu says “no ingredient swapping”. We would like to point out that this is not swapping ingredients but merely asking for a different way of cooking the eggs. As Sai Kung locals we have been loyal customers over the years but this has been a disappointing experience. Good luck with your business.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2025-03-22
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