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每次來到西貢都見呢間咖啡店人山人海好多人排隊今次都排咗20分鐘先有位置加上我哋帶狗狗只能夠坐戶外 等待嘅時間會再長啲同埋即使有狗袋狗狗都只能夠坐地下食物方面，我哋嗌咗一個French Toast同埋一個牛肉意粉意粉煮得好濃郁 牛肉亦都好腍French toast 有啲肉桂粉喺上面同平時加好多糖漿嘅French Toast好唔同但味道都好好食 唔會太甜
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Cafe分成室內和戶外用餐區，戶外用餐區放置了大雨傘，個vibe像是去了歐洲。室內用餐區，簡潔闊落，適合一個人看書享受下午茶，或者數位朋友聚會。當天我一個人點了以下食物。《Specialty Coffee - Latte》 $48 (Large)餐廳選用嘅咖啡豆香氣濃郁，拉花圖案漂亮💓《Pulled Pork Benedict》 $145主要材料包括水波蛋、手撕豬、菠菜、青蘋果絲、荷蘭醬。同傳統嘅egg Benedict有啲唔一樣，餐廳用左Sliced Sourdough 代替英式鬆餅，健康一點。另外，手撕豬煮得頗為出色，鹹得都幾開胃，十分推介😋
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西貢人氣French Toast位於西貢市中心點的人氣cafe🍽️！🐶🐱Pet friendly 的咖啡廳每逢週末必定大排長龍👫👭👫👭。環境闊落，食物質數高，誠意度十分。不少食客帶同愛犬好好chill一番，來個輕鬆寫意的weekend.🍞French Toast HKD108店內的French Toast絕對是高水準之作！多士暖暖的，外脆內軟，表面灑上🌹玫瑰乾花碎，開心果碎和蜜糖。淡淡的玫瑰花香，甜而不漏，令人回味。Pulled Pork Benedict HKD145份量足，手撕豬肉絲味道濃烈，配搭蘋果醋和🍏青蘋果絲食用變得清新開胃。☕️Affogato HKD58精選濃縮咖啡配Vanilla Ice cream 🍨 。咖啡香氣撲鼻濃郁。咖啡和雪糕是分開上的，可按個人喜好，慢慢倒入咖啡，慢慢調節味道和甜度。
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Little Cove Espresso .📍 西貢西貢海旁廣場兆日樓地下1-2號舖💰人均消費：$150 - $200⭐️推薦：⭐️⭐️⭐️⭐️（4/5)📸打卡指數：📸 📸📸📸(4/5). 嚟到西貢行山⛰️，緊係要搵番間cafe食啦。今次就去咗我朋友大力推介嘅Little Cove Espresso試吓佢地嘅菜式🍴。一望到佢門口就已經覺得有種係墨爾本嘅悠悠閒閒嘅feel😌，餐廳嘅佈置簡約得嚟又不失時尚，高挑嘅天花板同落地玻璃令自然光☀️佈滿成個空間。室內就以柔和嘅鴨蛋藍瓷磚同天然橡木🪵家具為主，室外嘅位完美融入西貢嘅海港景色🌊，又有啲海風吹下，成個感覺令人覺得超relax又寫意🤭。.見佢menu有好多選擇，真係諗咗一陣先揀好要食咩🤔，樣樣睇落都好吸引好想食 🍽️。結果我決定咗叫Middle Eastern Lamb中東羊肉伴椰菜花，雖然我唔係特別鐘意食羊肉嘅人，不過因為好少見cafe會有羊肉食，所以決定試一試！🤔.一上枱就覺得佢嘅擺盤好靚😍，非常吸引，層次好分明🎨。柔和嘅藍色盤做背景襯托上深棕色嘅羊肩肉肉絲、金黃色嘅花椰菜帶少少焦香係視覺上增加咗啲溫暖感🔥。橙黃色嘅南瓜鷹嘴豆泥做base，白色嘅yogurt有少少中東香料Sumac點綴又帶點清爽嘅視覺效果 。深綠嘅羽衣甘藍再搭配紅色嘅蔓越莓乾，最後係上面再加啲microgreens 🌿，整體呈現出自然而又不失藝術感嘅視覺效果，令人一眼就感受到唔同食材融合嘅豐富性和創意👍🏻。.羊肩肉肉絲🥩慢煮到極度嫩滑，焦香嘅花椰菜帶有薑黃同孜然獨特嘅味道平衡咗羊肉嘅羶味，令到羊肉嘅風味更加突出。再配上南瓜嘴豆泥滑順嘅口感，羽衣甘藍同Lemon mint yogurt嘅清新🥗，蔓越莓乾嘅甜，所有嘢又好夾，成個口感豐富得嚟又有層次🤤。.Little Cove Espresso有啲菜式似乎都偏向室溫或些少少暖嘅狀態，特別係似南瓜鷹嘴豆泥、酸奶等冷製或半冷製成分嘅嘢，都可能影響咗成道菜式嘅溫度❄️。所以如果你偏向熱騰騰啲嘅菜式，不妨點餐嘅時候問下服務員，睇下佢哋會推薦邊款菜式同埋睇下可唔可以幫你調整到菜式嘅溫度👍。.
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Just visited your Sai Kung branch with my wife and toddler. We ordered a croissant for the toddler first, but when we wanted to order the Green Brunch, but swapping the poached egg for scrambled egg because my wife is pregnant and wants to avoid salmonella risks, the manager and chef resolutely refused to entertain this request, apparently changing how the egg is cooked “spoils the integrity of the dish”.We find the cafe’s inflexibility shocking and deeply disappointing given my wife is pregnant, yet the majority of its clientele in Sai Kung is families. The manager insisted that the menu says “no ingredient swapping”. We would like to point out that this is not swapping ingredients but merely asking for a different way of cooking the eggs. As Sai Kung locals we have been loyal customers over the years but this has been a disappointing experience. Good luck with your business.
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