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2008-08-01
135 瀏覽
Went last night as it was highly recommended by a friend. The restaurant is small and it was full, a good sign for quality food.Tried their specialties such as Soy Chicken, Sauted Mushrooms with Beef Cubes, Garoupa cooked in 2 Styles (sauted fillet and braised bone/belly), Fried Rice in Lotus Leaves and some other dishes that I could not remember. Our party was 14 persons and we did tried a lot of food.The quality is very good, and the staff was attentive. The final cost including tips came t
Tried their specialties such as Soy Chicken, Sauted Mushrooms with Beef Cubes, Garoupa cooked in 2 Styles (sauted fillet and braised bone/belly), Fried Rice in Lotus Leaves and some other dishes that I could not remember. Our party was 14 persons and we did tried a lot of food.
The quality is very good, and the staff was attentive. The final cost including tips came to HK$160 each and we were very satisfied.
Strongly recommended.
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