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2021-10-12
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It’s a great experience. The ambience is very welcoming and charming, contemporary decoration. There is a lovely patio but not opened for lunch. I will come back for happy hour at the patio. Amazing 4 Course lunch - the portion is just right for ladies, but a bit small for men and there is a wide selection of wind and cocktail. I chose a glass of raspberry taste cocktail - the restaurant’s signature. I ordered 2 appetisers; Scallops are real fresh and tasty. Foie gras is not pan-seared, instea
It’s a great experience. The ambience is very welcoming and charming, contemporary decoration. There is a lovely patio but not opened for lunch. I will come back for happy hour at the patio.
Amazing 4 Course lunch - the portion is just right for ladies, but a bit small for men and there is a wide selection of wind and cocktail.
I chose
a glass of raspberry taste cocktail - the restaurant’s signature. I ordered 2 appetisers;
Scallops are real fresh and tasty.
Foie gras is not pan-seared, instead of apple purée, it serves with artichoke. For the main course, I chose
Pigeon, it is really tender and juicy. Dessert is Earl grey soufflé.
Service was delightful and professional.
The 4 course lunch is a bit pricey but given the food quality, it’s a nice option for celebration in Central.
French onion rings
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Mussels in black ink squid sauce
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Scallops
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