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2017-04-18
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OystersFrench foie gras ravioli with black truffel champagne cream saucePan-fried foie gras with raspberry sauceLobster soupOnion soupAustralian black angus rib-eye steak with black truffel sauceRoasted duck leg confit in traditional french stylePeach teaWarm chocolate cakeHappy bday - Tarrine de chocolate & ice-cream with custard sauce
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