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2019-10-10
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This deep fried eel rice ball🍘($68) with soft boiled egg was bomb!! Crispy and crumbly on the outside, flavourful and moist on the inside!! A must-try item at Uoharu!The pork loin🐽 ($148) was lean but nicely grilled that it retained its pale pink interior and was tender enough; it was however slightly over-salted, despite the restaurant’s effort in minimal seasoning.We also liked the smooth cream cheese with maple syrup with toast and the deep fried tofu a lot.While the salmon was from a nice cu
The pork loin🐽 ($148) was lean but nicely grilled that it retained its pale pink interior and was tender enough; it was however slightly over-salted, despite the restaurant’s effort in minimal seasoning.
We also liked the smooth cream cheese with maple syrup with toast and the deep fried tofu a lot.
While the salmon was from a nice cut, juicy and succulent, I found that it lacked the necessary flavouring.
Honten soba with dried mullet roe🍜 ($168)
Overall it’s a lovely and relaxing dinner☺️
Food ⭐️⭐️⭐️1/2
Setting ⭐️⭐️⭐️1/2
Service ⭐️⭐️⭐️⭐️
📍Uoharu🐟 7/F, M88 Wellington Place, Central
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