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2022-07-02 1296 瀏覽
Decree by T, leading by chef Thomas, has recently opened their second shop in Central. Similar to their Tsim Sha Tsui shop, Decree features high quality French and Japanese fusion omakase with seasonal ingredients. Apart from sushi, both lunch / dinner menu comes with delicate appetizers, soup and desserts. Thomas skilfully created the dishes using a combination of ingredients and it gave surprisingly pleasant flavours. Attention was also put on the plating and table utensils, each dish itself w
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Decree by T, leading by chef Thomas, has recently opened their second shop in Central. Similar to their Tsim Sha Tsui shop, Decree features high quality French and Japanese fusion omakase with seasonal ingredients. Apart from sushi, both lunch / dinner menu comes with delicate appetizers, soup and desserts. Thomas skilfully created the dishes using a combination of ingredients and it gave surprisingly pleasant flavours. Attention was also put on the plating and table utensils, each dish itself was like an art piece. My favourite dishes are scallop tartare with runny egg yolk and tamago. The tartare had really creative presentation and the homemade crisp rice bread on the side created a complex mouthfeel. The tamago here had a cake-like texture and I never had tamago with such texture elsewhere in HK. The sushi was also made by sushi rice at optimum texture and temperature using seasonal breeds. The set also came with soup that was so rich with a cappuccino texture and homemade corn icecream.
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[𝐀𝐩𝐩𝐞𝐭𝐢𝐬𝐞𝐫𝐬]
拖羅煙燻魚子撻
鵝肝天婦羅, 乾魚子, 芒果乳酪mousse✨
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[𝐒𝐮𝐬𝐡𝐢]
雞魚
平貝
池魚
網燒地金目鯛
和歌山那智勝浦拖羅
昆布漬甜蝦
鹿兒島間八魚
北海道馬糞海膽
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[𝐃𝐢𝐬𝐡𝐞𝐬]
網燒劍魚腩
海參土佐醋水晶球✨
鯛魚薄切
帶子他他, 日本曉蛋✨
稻草煙燻鰹魚
厚燒玉子✨
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[𝐑𝐨𝐥𝐥𝐬]
乾飄卷
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[𝐒𝐨𝐮𝐩]
鯛魚蓉湯✨
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[𝐃𝐞𝐬𝐬𝐞𝐫𝐭]
粟米雪糕✨
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💰HKD680 (14 Courses)
💰HKD880 (17 Courses)
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2022-05-29
用餐途徑
堂食