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2024-01-30
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My friends and I arrived at Check In Taipei (Harbour City) around 8:30pm on a Saturday night. We were promptly seated at a horseshoe-shaped table and kindly reminded that last call would be at 9pm. The food arrived very quickly and was served piping hot, with the exception of the eggplant, drinks, and mochi.We ordered a couple of dishes to share, including the:1. Sakura Shrimp Eggplant (9/10) 2. Lu Rou Taiwanese Lettuce (8/10)3. Century Egg Pork Floss Egg Floss (7/10)4. Mentaiko
We ordered a couple of dishes to share, including the:
1. Sakura Shrimp Eggplant (9/10)
2. Lu Rou Taiwanese Lettuce (8/10)
3. Century Egg Pork Floss Egg Floss (7/10)
4. Mentaiko Fish Cakes (7/10)
5. Dan Dan Beef Noodles (9/10)
6. Sour & Spicy Beef Noodles (10/10)
7. Signature Lu Rou Fan (7/10)
8. Apple Bittermelon Juice (8/10)(photo n/a)
9. Mochi Pineapple Cake Egg Tart (10/10)
10. Matcha Milk Mochi (9/10)
The flavors of each dish were exceptionally delicious, offering a delightful fusion twist to most of the food items. Among them, the Sour & Spicy Beef Noodles stood out as my favorite main course. The noodles were so chewy and thick, while the combination of the flavorful soup and tender beef shank elevated their taste to new heights. The eggplant dish was a delightful surprise, as the vegetable itself had a natural sweetness complemented by a savory-sweet sauce and crispy shrimp flakes sprinkled on top.For desserts, the Mochi Pineapple Cake Egg Tart simply “wowed” us. It offered an extraordinary blend of flavors and textures that I had never experienced before in a single bite. What I appreciated most was its balanced sweetness, a touch of butteriness, and a light, fluffy texture. We were so impressed that we wanted to order seconds, but sadly, they had run out just before closing time. The Matcha Milk Mochi was interesting, similar to warabi mochi, with a remarkable texture that was both incredibly fluffy and non-sticky. The ideal way to savor it was by using a fork and knife, and spreading extra powder on it, allowing for a perfect balance of flavors and satisfying eating experience.
Overall, I think the Harbour City location is an excellent spot for lunch or dinner, and seating and quality of the food were both beyond my initial expectation. Previously, I had heard from a few friends that the now-closed Central location didn't quite measure up in terms of quality. I will check-back-in soon to try some of their other small appetizer dishes and reorder the egg tart. The servers were very attentive and polite. 👍👍👍
題外話/補充資料：
Dan Dan Noodle has peanuts!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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