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2020-02-19
1290 瀏覽
Went back again for a quiet and safe lunch venue during coronavirus outbreak in Hong Kong. Staffs at St. Regis Hotel are so diligent that they checked all the guest’s body temperature at lobby entrance to make sure all guests have no symptoms. Really appreciate it and feels very safe as guests too. Back to my yummy lunch set, brought some business associates there to try out, all have thumbs up to the food and presentation. From the bread basket, amuse bouche and different courses all give y
Back to my yummy lunch set, brought some business associates there to try out, all have thumbs up to the food and presentation. From the bread basket, amuse bouche and different courses all give you spectacular visual and taste satisfaction. I love how each dish is composed with a variety of texture and flavor, it all balanced out very well. My favorite is always grilled tuna with 5 spices, has a punchy flavor to kick off my French lunch journey. Then, I ordered Burgundy snails and then sea bass for main course, so moist and tasteful. So full already. At last, I tried the green apple compote dessert, a mix of sourness and sweet chocolate which is so refreshing to end my lunch journey.
Really can’t ask for more now during a depressing downtime in Hong Kong.
Amuse bouche
18 瀏覽
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Bread basket
24 瀏覽
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Grilled tuna in 5 spices
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Butgundy snails
24 瀏覽
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Whole grilled sea bass
30 瀏覽
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Side dish for Sea bass
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Green apple compote
25 瀏覽
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Petite Four
40 瀏覽
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