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2013-03-25
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It was late when we went so we didn't need a reservation to get a table at Munch. Although they have set dinners (appetizer + main + dessert + coffee/tea), we opted to order a la carte.First we had the scallop salad:This was so delicious. The scallops were fresh and there's a burst of contrasting texture from the scallops, water chestnut, jelly and avocados.We also ordered the crab cake, which was also pretty good; unlike the experience of some of the other reviewers, our crab cake didn't have c
First we had the scallop salad:
This was so delicious. The scallops were fresh and there's a burst of contrasting texture from the scallops, water chestnut, jelly and avocados.We also ordered the crab cake, which was also pretty good; unlike the experience of some of the other reviewers, our crab cake didn't have chunks of crab shells mixed in.
For mains, we had steak and lobster:
Although the steak was very tender, it wasn't exceptionally tasty. The lobster was a little too well done making the meat chewier than it should be.And for dessert, we had the chocolate lava cake (with vanilla ice cream):
It was delicious! The chocolate was very thick but not overly sweet so even if you eat a lot, it doesn't make you queasy.The service was okay - not overly great or memorable, but it wasn't bad at all either. The ambiance was good; there's not much of a view but the interior was designed to be conducive to slow, enjoyable dining.
張貼
