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2017-02-07
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grabbing lunch with some colleagues and we'd heard good things about Morty's from some New Yorker friends so we decided to. Ok ourselves in. Getting down there the front of house was super friendly and seated us with a smile, After scouring the menu I opted for the pastrami and rye, my friend had the Rueben and another had the smoked chicken as they came out we each had that satisfying look of a happy choice. The pastrami was soo tasty and fresh with the right balance of mustard added with the
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