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2015-09-24 441 瀏覽
My first festival in HK, mid autumn festival, I think moon cake festival even much appropriate for it as everyone is talking, eating and sending these around. Thanks to my colleague, I have tried more than dozen of them In just three days. And I pick some nice one to share.Custard moon cake should be the hottest lately. Last year the peninsula hotel custard moon cake price have been bid up 200%. Well.... I try that but seems not good as priced. Surface is broken and separate from the custard fil
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My first festival in HK, mid autumn festival, I think moon cake festival even much appropriate for it as everyone is talking, eating and sending these around. Thanks to my colleague, I have tried more than dozen of them In just three days. And I pick some nice one to share.
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Custard moon cake should be the hottest lately. Last year the peninsula hotel custard moon cake price have been bid up 200%. Well.... I try that but seems not good as priced. Surface is broken and separate from the custard filling. The best I tried is WANG YUE. Surface is firm and custard is fully filled. Custard smell nice especially when it is heated up. You will never taste the awful milk powder note with it and only fulfilled with solid salty egg York taste.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-09-22
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