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2018-07-30
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I miss the Spanish tapas at Barrafina in London! Heard that Cassio has food by the Barrafina, definitely have to try that out!it is such a good experience enjoying the good food with pairing wine!Para picaPadron PeppersThis is the fried green peppers topped with some salt. The dish sounds simple and simple is great. The green peppers are fresh and juicy. It matches well with the white wine. I would prefer having a little bit more of the salt to have better flavour.Prawn CroquetasThe breadcrumbed
Para pica
Padron Peppers
This is the fried green peppers topped with some salt. The dish sounds simple and simple is great. The green peppers are fresh and juicy. It matches well with the white wine. I would prefer having a little bit more of the salt to have better flavour.
Prawn Croquetas
The breadcrumbed sphere is filled with prawn bisque bechamel. The taste of it is like lobster soup inside. It matches well with the light body red wine.
Classic Tortilla
This is a bit different from the tortilla I had in Barrafina in London. This one is made with Japanese runny egg within. When you cut through it, you can feel a pop and the egg liquid oozes out. I personally prefer the London version, having a better texture and density.
Black Angus Tenderloin
The beef is nicely cooked. The truffle sauce adds extra flavour and richness to the prime beef. The fries have a hint of Indian herb which is quite interesting. The beef goes really well with the red wine.
Churros
This dessert is recommended by the waitress and it was quite nice indeed. The churro is freshly made and it matches the vanilla ice cream very well.
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