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餐廳: 1963 木十豆寸
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級4
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Lovely environment
2017-05-22 281 瀏覽
This place is decorated to mimic taiwan yet hong kong was like this thirty years ago.Great place for photos.Food could have been better because it was quite tasteless.The drink was most disapppinting because taiwan is famous for drinks yet the drink was evidently squash with passionfriut pips added in!!!!!!!
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This place is decorated to mimic taiwan yet hong kong was like this thirty years ago.
Great place for photos.
Food could have been better because it was quite tasteless.
The drink was most disapppinting because taiwan is famous for drinks yet the drink was evidently squash with passionfriut pips added in!!!!!!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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