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2020-04-21
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4/5 Very fair price for great Vietnam fusion dishes.價錢非常合理的融合越南菜。(中英雙語，Chinese and English review)Green papaya salad taste refreshing, I taste the sour juice from plum. But maybe is just the pickled chilli, but I love it. Crispy rice paper is not greasy and give the salad more texture. Just alittle too much sauce. Crispy eggplant is is very very thin batter, yet have that sharp crispy crunch, and with the Tasty ginger soy glaze, it has that candied coating factor, so good.Last, slow roasted lam
Very fair price for great Vietnam fusion dishes.
價錢非常合理的融合越南菜。
(中英雙語，Chinese and English review)
Green papaya salad taste refreshing, I taste the sour juice from plum. But maybe is just the pickled chilli, but I love it. Crispy rice paper is not greasy and give the salad more texture. Just alittle too much sauce.
Crispy eggplant is is very very thin batter, yet have that sharp crispy crunch, and with the Tasty ginger soy glaze, it has that candied coating factor, so good.
Last, slow roasted lamb ribs, perfectly cooked, the lamb itself, loverly aroma, tender, juicy. With the ray ram salsa, give it the Vietnam kick just right, awesome matching.
(Google translate)
青木瓜沙拉味道清爽，我嚐到梅子的酸汁。 但也許只是醃辣椒，但我喜歡它。 脆皮米紙不油膩，可以使沙拉更有質感。 只是一點點太多調味汁。
脆皮茄子是非常薄的麵糊，但是有鋒利的酥脆脆脆的口感，加上可口的薑黃醬油，它具有拔絲脆糖的塗層口感，非常好。
最後，慢烤的羊排，煮得很好，羊肉本身，香氣撲鼻，鮮嫩多汁。 使用ray ram salsa，給它越南的到好處的絕妙搭配。
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