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2022-09-21
75 瀏覽
This is a japanese style home cooking restaurant. You get to choose however many dishes you want and make it into a set menu. There's so many options, and I almost always try their seasonal items. A few of my favourite dishes are the cold eggplant that somehow is able to retain it's perfectly vibrant purple color, the lotus chips that are so thinly sliced and fried to perfection, and the beef tongue. Love how it's thick cut with generous amount of garlic as seasoning
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