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A nice restaurant tucked away in the corner of Eastern Street at Sai Ying Pun that serves good protein and a huge range of beers 😍 We ordered ostrich steak and top blade steak - ostrich was so lean and special, and the steak at medium rare was so tender and value for money, at $138 with aussie style chips and a salad 😎 There’s rarely any restaurants in HK that actually serves ostrich meat, so it was very special how this restaurant does and they did not overcook it. Fried wonton was a good start
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A nice restaurant tucked away in the corner of Eastern Street at Sai Ying Pun that serves good protein and a huge range of beers 😍

We ordered ostrich steak and top blade steak - ostrich was so lean and special, and the steak at medium rare was so tender and value for money, at $138 with aussie style chips and a salad 😎 There’s rarely any restaurants in HK that actually serves ostrich meat, so it was very special how this restaurant does and they did not overcook it.

Fried wonton was a good starter to the meal - fresh shrimp in a crispy shell 🤪

The BEST was actually their churros with sea salt ice cream. Completely stole the show and was such a great ending to our meal. Churros was so crispy, and it was my first time ever trying churros with salt. What a cool concept.

We also loved the idea of self serving beers, opening the bottles by ourselves, and putting the bottle caps into the NGO that we wanted the restaurant to donate to! So not only is there good food, there’s also a great ethical business paying attention to its CSR 😊 definitely coming back again!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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