影片
更多
2025-04-28
1049 瀏覽
Dinner. Teppanyaki with 1 Michelin star⭐️ have always been on my Bucket list.Seated at counter and served by owner/chef Mok San.Nice by the glass selection. Went for a glass of burgundy red. Here’s what we had. Decadent beginning to the evening- plump, sweet prawn crowned with shimmering caviar. Amedai with its delicate flesh and signature crunchy scales. Accompanied by a pumpkin cream sauce with mirin, adding a velvety, nutty sweetness.Perfectly al dente Linguini paired with succulent lobster m
Seated at counter and served by owner/chef Mok San.
Nice by the glass selection. Went for a glass of burgundy red.
Here’s what we had.
Decadent beginning to the evening- plump, sweet prawn crowned with shimmering caviar.
Amedai with its delicate flesh and signature crunchy scales. Accompanied by a pumpkin cream sauce with mirin, adding a velvety, nutty sweetness.
Perfectly al dente Linguini paired with succulent lobster meat, in a light bouillabaisse sauce highlighting its natural richness.
Expertly tender Hokkaido Abalone- a hallmark of careful timing and heat control. Paired with a rich, earthy liver sauce.
Shark’s Fin with golden crispy exterior, served in a luscious crab sauce that imparted sweetness and depth.
Briny creamy Uni and rich, smoky eel, wrapped neatly with rainbow sesame speckled rice in crispy seaweed: playful, colorful, and explosively flavorful.
Char Siu wagyu- still at the experimental stage but Chef wanted our input. The BBQ char siu marinade followed the recipe of Chef Kwok (nicknamed 叉燒文) of China Club. Here, Mok San decided to use the less fatty cut of Tenderloin. Downside: a bit too chewy for me and no marbling whatsoever. Paired with super sweet mini onions from Aichi (愛知縣), mushrooms, pumpkin, and perfectly done garlic flakes.
U.S. Sliced Beef Roll, seared just to tender perfection, rolled around spring onions.
Fried Rice with Sakura Shrimp- brilliantly executed crowd-pleaser.
Served with Miso Soup with Lobster Claw and Bean Sprouts.
Dessert: melon and birthday cake for the birthday ⭐️
In summary: lavishly exquisite teppanyaki journey through Land and Sea where pristine ingredients met masterful technique. Every course was carefully calibrated to impress without being overwhelming.
張貼
