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Lady M：新出Pinkglow Piña Rosa Mille Feuille etc
2025-04-18 761 瀏覽
Took away a few sliced cakes from Lady M!Pinkglow Piña Rosa Mille FeuilleThis sliced cake was new and looked so appealing! At first I thought the fruits on top were water melon or grapefruit! When I took a bite, then I discovered that they were pineapples! Two puff pastry layers were filled with rum-infused whipped cream and sweet Pinkglow® pineapples, topped with fresh slices and lime zest. Unfortunately, I ate this cake on the next morning so the puff pastry layers were no longer crispy and th
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 Took away a few sliced cakes from Lady M!
Pinkglow Piña Rosa Mille Feuille
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 Pinkglow Piña Rosa Mille Feuille
Pinkglow Piña Rosa Mille Feuille
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 This sliced cake was new and looked so appealing! At first I thought the fruits on top were water melon or grapefruit! When I took a bite, then I discovered that they were pineapples! Two puff pastry layers were filled with rum-infused whipped cream and sweet Pinkglow® pineapples, topped with fresh slices and lime zest. Unfortunately, I ate this cake on the next morning so the puff pastry layers were no longer crispy and the whipped cream turned a little bit hard. The pineapples were special indeed but were not particularly delicious and I didn't find it good match with puff pastry layers. 
Pistachio Mille Crêpes
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 Pistachio Mille Crêpes
Pistachio Mille Crêpes
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 There were no less than 20 paper-thin handmade crêpes layered with pistachio cream, with a sprinkle of crushed pistachio crumbs on top. Cream was sufficient and the crepes itself had a nice texture although it was consumed the next morning! Pistachio flavour was rich! This one was good! It was very easy to cut it into mouthful size. 
Signature Mille Crepes
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Signature Mille Crepes
Signature Mille Crepes
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The cream was light pastry cream for this signature Mille Crepes. We ate it after leaving it for 2 nights but quality it was just like fresh! Cream was sufficient and the crepes itself had a nice texture. However, flavourwise I always preferred other more special flavours.
Gateau Nuage
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 Gateau Nuage 
Gateau Nuage
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 I always love Lady M's Gateau Nuage because the airy whipped cheesecake base was very rich and smooth. The cinnamon-kissed graham cracker crust was ok but not particularly special. The thin layer of sweetened sour cream on top added extra smooth texture and some refreshing flavour to the cake. 
Strawberry Shortcake
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 Strawberry Shortcake
Strawberry Shortcake
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 Lady M used superfine flour imported from Japan for the 3 layers of vanilla sponge cake, which was layered by 2 layers of whipped cream with strawberries. On the surface there was a layer of whipped cream, topped with 3 thin slices of strawberries. We ate this cake after leaving it for 2 nights. So the sponge cake was a bit too moist. Still, texture-wise and flavour-wise it was still ok but not specially stunning. 
Checkers
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Checkers
Checkers
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Checkers was a cake of checkerboard of vanilla and chocolate sponge cake. Whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache. It was quite rich in chocolate yet not overly sweet or fatty. But I would say appearance-wise it was more attractive compared with the flavour. 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2025-04-18
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下午茶
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Gateau Nuage
Gateau Nuage
Pistachio Mille Crêpes
Pistachio Mille Crêpes
Signature Mille Crepes
Signature Mille Crepes