Lady M

Tried new flavours today!!!!Pandan Kaya Mille Crêpes"Made with layers of delicate crêpes, kaya cream, and a rich pandan kaya custard, this dessert is topped with a glossy pandan-infused glaze and a dusting of coconut flakes for the perfect finishing touch."I left it overnight to consume on the next morning, still, the quality remained superb. As always, it was very easy to cut into bite size using a spoon. The crepe was super thin with sufficient cream. The pandan flavour was obvious. The slightly crispy coconut flakes really enhanced the texture and flavour quite a lot! It was a great crepe with good flavour!Matcha Yuzu Pavlova"Departing from the classic fruit-topped meringue, the Matcha Yuzu Pavlova features an unconventional exterior inspired by Gâteau aux Marrons, decorated with Kyoto matcha whipped ganache and a yuzu jelly made from fresh Ehime yuzu purée. Topped with candied yuzu zest for a citrus burst, the cake unfolds in four layers: matcha ganache, yuzu curd, shortcake sponge, and a crisp Pavlova base, offering a refined yet innovative dessert experience."This cake was super super rich in matcha, could be a little bit bitter towards the end. The combination with yuzu was quite a surprise and matcha and yuzu went so well today. My first time to see pavlova at the bottom of the cake and its crispy texture went so well with the matcha ganache and also balanced the bitter flavour of matcha very well. A very creative & delicious cake indeed!Gâteau Nuage"Gâteau Nuage translates to “cloud cake,” and that’s exactly what this sophisticated version of the classic cheesecakes offers. Cinnamon-kissed graham cracker crust meets an airy whipped cheesecake base. At the top, a thin layer of sweetened sour cream – silky finish to a perfect cheesecake."This cake was my all-time favourite. It was thick and rich in cheese as always. Very yummy and smooth in texture. I ate it with some nuts added by myself.The 4 slices of cakes were nicely packed in a box with 2 small ice bags. …查看更多

I was intrigued by their Pink Pineapple and decided to try their parfait. I love how they integrated their Lady M signature crepe to it. The ice cream on top is their yogurt flavor.  They do have a lot of chunks of pink pineapples inside but the pineapple on top is a bit too thinly sliced. For this pink pineapple, it is a bit more sour than usual pineapples so despite aesthetically pleasing, if you don't like tarty food, don't order this. However, I loved it overall.…查看更多

今日我試咗Lady M嘅開心果千層蛋糕同埋Earl Grey味千層蛋糕,整體感覺都幾好!🌟首先,開心果千層蛋糕嘅外觀非常吸引,層層分明,色彩清新｡不過,食落去發現開心果味唔算特別濃郁,奶味偏重,令蛋糕嘅風味有少少失色｡雖然開心果香氣稍弱,但整體口感滑順,仲可以接受,適合唔太喜歡強烈味道嘅朋友｡💚至於Earl Grey味千層蛋糕,則讓我有驚喜!茶香四溢,口感香滑,配合啲奶油,味道非常協調｡每一口都帶有淡淡嘅伯爵茶香,令人陶醉,真係幾好味!☕️總結來講,Lady M嘅千層蛋糕各有特色,開心果雖然稍嫌平淡,但Earl Grey卻令人印象深刻｡如果你鍾意奶味嘅蛋糕,開心果可以試下;但如果想要更濃郁嘅風味,Earl Grey真係唔可以錯過!👍📍 Lady M (尖沙咀)尖沙咀廣東道3-27號海港城海運大廈2樓OT215K號舖 …查看更多

雖然聖誕節已經過，但係突然間碌相簿見到呢個紅絲絨蛋糕先諗起原來我冇分享過。🍰呢款紅絲絨蛋糕係每年聖誕節期間限定，我覺得佢係成個Lady M入邊最好食嘅一款蛋糕。白色嘅cream非常細膩，紅色蛋糕非常綿密，而且較為濕潤，一啲都唔乾。整體食入口唔會太甜，而且口感層次豐富。不過佢都幾heavy,食哂一嚿有少少滯。其實每次喺唔同地方見到紅絲絨蛋糕，我都一定會叫，但係呢間真係我食過咁多間入邊最好嘅一間😋😋…查看更多

The texture is simply divine—the layers are light and flaky, while the chocolate filling is smooth and indulgent. Each bite melts in your mouth, creating a perfect balance of sweetness and richness.What really stood out was the top layer which had a delightful pistachio flavor that added a unique twist. The nutty essence complemented the chocolate beautifully, enhancing the overall experience.The presentation is also stunning, making it a treat for the eyes as well as the palate. Overall, this mille-feuille is a must-try for pistachio or chocolate lovers and a standout dessert that showcases Lady M’s exquisite craftsmanship!…查看更多