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2008-12-30
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Tried their set lunch menu and found the food really interesting:Foie Gras Breadpudding: Wow, interesting and nice. Feel like eating 雞蛋焗魚腸Oxtail Xiao Lung Bao with Caviar: well, so so...... do not like the cooked caviar, quite oilyPork Lasagna in Vinegar: Taste like 糖醋排骨, very oily as it is composed of a number of layers of thin slice 五花腩. The only good thing to mention is the soft egg yolk on top. Really interesting.Fried rice: a bit cold and oilyDesert: Cake in Salty Apricot Ice Cream,
Foie Gras Breadpudding: Wow, interesting and nice. Feel like eating 雞蛋焗魚腸
Oxtail Xiao Lung Bao with Caviar: well, so so...... do not like the cooked caviar, quite oily
Pork Lasagna in Vinegar: Taste like 糖醋排骨, very oily as it is composed of a number of layers of thin slice 五花腩. The only good thing to mention is the soft egg yolk on top. Really interesting.
Fried rice: a bit cold and oily
Desert: Cake in Salty Apricot Ice Cream, yuck!
As I was at the balcony, the food gets cold quite easily. Major comment on the food is too oily and not healthy. Interesting food to try for once only. They should allocate some veggie into the menu.
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