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2004-12-26
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1. Waiting while watching the kitchen staffs killing the fish is fun. However, they should watch out for the hygiene.2. The restaurant is over-packed with customers that waiters with a large trolley of dirty chinawares can't pass through except with the help of nearby clients standing up to make up some space.3. Never ask waiters to help you open the wine. I saw them holding the red wine upside down and shake it behind the guess.4. Bad communication among the staff: common for senior waiters sho
2. The restaurant is over-packed with customers that waiters with a large trolley of dirty chinawares can't pass through except with the help of nearby clients standing up to make up some space.
3. Never ask waiters to help you open the wine. I saw them holding the red wine upside down and shake it behind the guess.
4. Bad communication among the staff: common for senior waiters shouting at subordinators in front of clients.
5. The food I ordered was cold and the shrimp on toast was too greasy.
6. The washroom is small and the hygiene over there is unbearable with papers lying on the floor.
7. You have to ask the waiter for free dessert. Otherwise, they wouldn't dare to tell you as they are busy working around .
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