影片
更多
2022-05-15
646 瀏覽
Dinner. Thoughtful host had booked out the entire counter- 10 of us; with partitions. Private room available seating 6.Restaurant is headed by chef Thomas, who has worked at Petrus for a long time, and brought us Sushi Yoshi from Osaka. He now specializes in Japanese- French fusion cuisine.Only one menu- $2,180 pp for 21 courses (of which 8 were sushi served intermittently). No wonder host told us to arrive at 6pm.Here’s what we had:Cracker with uni, minced toro, cream cheese and citrus.Har gau
Restaurant is headed by chef Thomas, who has worked at Petrus for a long time, and brought us Sushi Yoshi from Osaka. He now specializes in Japanese- French fusion cuisine.
Only one menu- $2,180 pp for 21 courses (of which 8 were sushi served intermittently). No wonder host told us to arrive at 6pm.
Here’s what we had:
Cracker with uni, minced toro, cream cheese and citrus.
8 瀏覽
0 讚好
0 留言
Har gau made with 牡丹蝦
9 瀏覽
0 讚好
0 留言
Scallop tartar with Japanese rice cracker
8 瀏覽
0 讚好
0 留言
Smoked 鰹魚 with Japanese tomato and ricotta cheese
5 瀏覽
0 讚好
0 留言
Puff with fried Japanese oyster and oyster mousse (served on a Hermes plate❤️). Plus an oyster leaf (a leaf that grows on rocks and tastes like oysters) from Holland.
9 瀏覽
0 讚好
0 留言
鲷魚白子terrine with caviar. The yellow ones had been marinated with truffled oil.
12 瀏覽
0 讚好
0 留言
花膠topped with fried 櫻花蝦 in 松葉蟹 sauce with parsley. 花膠 unfortunately was too tough.
8 瀏覽
0 讚好
0 留言
Abalone and uni with 蝦子麵made with liver sauce.
10 瀏覽
0 讚好
0 留言
Lobster cooked in cream and butter. Normally not a fan of lobster but the sauce was excellent and there was no usual fishy taste.
5 瀏覽
0 讚好
0 留言
牛肩肉 braised in red wine with 大根 soaking up all the essence.
4 瀏覽
0 讚好
0 留言
龍躉旗 with 酸菜; powder with 青椒油 on the side. Mine was too spicy even without the powder.
12 瀏覽
0 讚好
0 留言
8 types of sushi:
深海池魚
鰈魚+torched魚背
地金目鲷
白象拔蚌
Baby白蝦with twist of lemon
Toro
Uni
Tai roll. Chef also gave us slices off a dried caviar stick, to go with our alcohol.
2 瀏覽
0 讚好
0 留言
To finish off: tamago and fish bisque (very fresh and sweet).
Dessert: caramel meringue with oolong tea IceCream. So yummy I finished my friend’s one as well.
In summary: talented and friendly chef; delicately creative; inspiring fusion creations. Recommended.
張貼
