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2025-03-30
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// 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙫𝙚 𝙎𝙞𝙘𝙝𝙪𝙖𝙣 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙐𝙣𝙫𝙚𝙞𝙡𝙞𝙣𝙜 𝙏𝙝𝙚 𝘼𝙧𝙩 𝙤𝙛 𝙈𝙖 𝙇𝙖 𝙏𝙖𝙣𝙜 - 𝘾𝙝𝙞𝙡𝙡𝙞 𝙁𝙖𝙜𝙖𝙧𝙖 🌶️ //-Led by Chongqing-native Chef Chan Kai Ying and her daughter Tracy Wong, 𝐂𝐡𝐢𝐥𝐥𝐢 𝐅𝐚𝐠𝐚𝐫𝐚 is a celebration of tradition and innovation towards Sichuan cuisine; offering a vibrant range of flavors with over 18 years of Sichuan culinary excellence, as well as vegan and vegetarian dishes that retain the authentic essence of Sichuan cuisine.-Taking inspiration from timeless Sichuan regional delicacies, Chilli Fagara prese
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Led by Chongqing-native Chef Chan Kai Ying and her daughter Tracy Wong, 𝐂𝐡𝐢𝐥𝐥𝐢 𝐅𝐚𝐠𝐚𝐫𝐚 is a celebration of tradition and innovation towards Sichuan cuisine; offering a vibrant range of flavors with over 18 years of Sichuan culinary excellence, as well as vegan and vegetarian dishes that retain the authentic essence of Sichuan cuisine.
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Taking inspiration from timeless Sichuan regional delicacies, Chilli Fagara presents an extensive menu of classic and modernized dishes that appeal to the spice tolerance levels of all. Indulge in the mystical 𝐒𝐏𝐈𝐂𝐄-𝐈𝐍𝐅𝐔𝐒𝐄𝐃 𝐁𝐑𝐎𝐓𝐇 𝐖𝐈𝐓𝐇 𝐃𝐄𝐁𝐎𝐍𝐄𝐃 𝐌𝐀𝐍𝐃𝐀𝐑𝐈𝐍 𝐅𝐈𝐒𝐇 (𝐇𝐊$𝟒𝟖𝟖) made with their secret Sichuan chili sauce and 12 different spices, and served with potato noodles and fresh bean sprouts as a tribute to the numbing “ma” element.
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Experience the scorching allure of the 𝐂𝐑𝐈𝐒𝐏𝐘 𝐅𝐑𝐈𝐄𝐃 𝐓𝐎𝐅𝐔 (𝐇𝐊$𝟏𝟑𝟖) that is generously seasoned with their chili powder house blend, embodying the spicy essence of “la”. Followed by our all-time favorite 𝐂𝐀𝐑𝐀𝐌𝐄𝐋𝐈𝐙𝐄𝐃 𝐒𝐖𝐄𝐄𝐓 𝐀𝐍𝐃 𝐒𝐎𝐔𝐑 𝐏𝐎𝐑𝐊 (𝐇𝐊$𝟐𝟒𝟖) with its eye-catching presentation and drool-worthy flavors for a perfect balance of “tang”.
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📍 𝐂𝐡𝐢𝐥𝐥𝐢 𝐅𝐚𝐠𝐚𝐫𝐚 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)
G/F, 7 Old Bailey Street, Soho, Central, Hong Kong.
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