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Ending 2021 with a full belly of elegant Japanese Kaiseki cuisine at Gassan🍣🍱🍜H Queens’s latest addition specializes in traditional Japanese Kaiseki Ryouri (會席料理) which serves up three mains (sashimi, barbecued food and stewed food) and one soup on the menu. I completely fell in love with every dish offered at the 3000 sq. ft. big restaurant as each one of them were so perfectly executed. The Shirako and crab soup was full of the essence of the sea, while the A5 wagyu slices just melted in my mo
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Ending 2021 with a full belly of elegant Japanese Kaiseki cuisine at Gassan🍣🍱🍜

H Queens’s latest addition specializes in traditional Japanese Kaiseki Ryouri (會席料理) which serves up three mains (sashimi, barbecued food and stewed food) and one soup on the menu. I completely fell in love with every dish offered at the 3000 sq. ft. big restaurant as each one of them were so perfectly executed.
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The Shirako and crab soup was full of the essence of the sea, while the A5 wagyu slices just melted in my mouth.
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Was also very impressed with the minimalistic plating which emphazised the colors of the food; especially the sashimi tartare with uni sauce and caviar 🤤 super fresh!!
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Also tried this sashimi clam, so crispy and fresh! It’s so perfect!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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