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2021-12-28
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Ending 2021 with a full belly of elegant Japanese Kaiseki cuisine at Gassan🍣🍱🍜H Queens’s latest addition specializes in traditional Japanese Kaiseki Ryouri (會席料理) which serves up three mains (sashimi, barbecued food and stewed food) and one soup on the menu. I completely fell in love with every dish offered at the 3000 sq. ft. big restaurant as each one of them were so perfectly executed. The Shirako and crab soup was full of the essence of the sea, while the A5 wagyu slices just melted in my mo
H Queens’s latest addition specializes in traditional Japanese Kaiseki Ryouri (會席料理) which serves up three mains (sashimi, barbecued food and stewed food) and one soup on the menu. I completely fell in love with every dish offered at the 3000 sq. ft. big restaurant as each one of them were so perfectly executed.
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Also tried this sashimi clam, so crispy and fresh! It’s so perfect!
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