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2025-05-02
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the best pasta i’ve had recently! al dente spaghetti, chilli garlicky flavours, and that briny sea urchin richness? i’m still dreaming abt it. and the suckling ravioli is so flavourful w just the right bite. why isn’t everyone talking about this?? yellow chicken sounds basic, but wowww. juicy, tender w this golden crisp skin. unexpectedly delicious!loveee the homemade focaccia too. warm, pillowy… i could’ve made a meal out of this alone. 10/10their hyped carbonara egg looks good, but the creamin
yellow chicken sounds basic, but wowww. juicy, tender w this golden crisp skin. unexpectedly delicious!
loveee the homemade focaccia too. warm, pillowy… i could’ve made a meal out of this alone. 10/10
their hyped carbonara egg looks good, but the creaminess is overwhelming. u might wanna skip/ share this one
drinks here are surprisingly affordable! will be back for sureee
in our tums-
🥚carbonara egg
🍔la mortazza- baked focaccia w mortadella, ricotta cheese, lemon
🧈focaccia w homemade anchovy butter (free)
🐡sea urchin spaghetti
🐷suckling pig ravioli
🐣yellow chicken (half)
🧁hazelnut choco mille feullie
🍹lemon fizz
🥂moscato
price: ~$450 pp
rating: 8.5/10
revisit? yesss
張貼
