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2023-09-13
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Old Changsha is a restaurant chain serving up Hunan cuisine. They offer an extensive menu ranging from fresh seafood, spicy dishes, fish hot pot to lamb dishes.Kelp salad as the cold appetizer was served as noodles with coriander mixed with vinegar and sesame oil. Soft and mildly salty. Stir-fried cauliflower with garlic and lean pork was full of wok hay. Sweet cauliflower, finely seasoned, served piping hot.Sichuan boiled beef, a huge bowl with lots of meat and veggies in a savory soup was slig
Kelp salad as the cold appetizer was served as noodles with coriander mixed with vinegar and sesame oil. Soft and mildly salty.
Stir-fried cauliflower with garlic and lean pork was full of wok hay. Sweet cauliflower, finely seasoned, served piping hot.
Sichuan boiled beef, a huge bowl with lots of meat and veggies in a savory soup was slightly numb and spicy. The beef still maintained the meaty taste and texture. Other ingredients included bean sprouts, potato noodles, celtuce and black fungus.
Would love to try the roast lamb rack and lamb pot next time since they're pretty rare in HK. Gotta reserve these specialities in advance.
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