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2009-06-12
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Went here for lunch with colleagues since they have not tried this restaurant. I have been to the one in Causeway Bay and in Jordan for many times. It was my first time here in Central. I found its décor was the best amongst the three outlets. Seemed that it maintained its former look (of course must have redecorated since its opening, otherwise, wont look so nice and clean now) and décor, so it presented a scent of elegance to its customers. Since it was the first time that they tried this
Since it was the first time that they tried this restaurant, so they must try those popular items. So we ordered some stirred fried noodles with Swiss sauce, Swiss chicken wings, Chicken-a-la-king rice and a soufflé. It was a nice arrangement that those famous dishes were also available in the set menu. The set is at $88, and in terms of its quality and also the average food price in Central, the price was not too bad.
The vegetable soup we had was nice, with strong favour of tomato and hint of beef taste. The Swiss chicken wings were nice and they were very very tender and its sauce was quite nice and sweet and went well with steamed rice. Out of my expectation, the chicken-a-la-king rice was served with fried rice. The fried rice was nicely fried and so I had a sumptuous lunch.
They were all surprised when the soufflé arrived. It was hugh! It took 20 minutes for preparation and it was worth the wait. It was nicely baked and the soufflé was just so tender and light, you would certainly want some more! There was one occasion that I shared one soufflé with a friend, yes, it was just two of us having it. Imagine how full we were afterwards.
Tai Ping Koon is somewhere you could find consistent standards in ‘Chinese’ style Western food.
張貼
