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2023-10-23 1278 瀏覽
The restaurant is named after the highest of the sacred mountains Dewa Sanzan, led by the executive chef Wong Kwun-Wa. Elements of the dockside and a traditional yakatabune houseboat is used as interior design to reflect ‘theatrical fishing village’ theme.Lunch menus are moderately affordable given the fame of its sister restaurant as well as the high quality ingredients used. Omakase menus are also available, seafood quality assured by it’s dedicated team which purchase the ingredients from Tok
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The restaurant is named after the highest of the sacred mountains Dewa Sanzan, led by the executive chef Wong Kwun-Wa. Elements of the dockside and a traditional yakatabune houseboat is used as interior design to reflect ‘theatrical fishing village’ theme.


Lunch menus are moderately affordable given the fame of its sister restaurant as well as the high quality ingredients used. Omakase menus are also available, seafood quality assured by it’s dedicated team which purchase the ingredients from Tokyo market and delivered daily.

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🔸Sushi Lunch
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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