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2023-10-23
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The restaurant is named after the highest of the sacred mountains Dewa Sanzan, led by the executive chef Wong Kwun-Wa. Elements of the dockside and a traditional yakatabune houseboat is used as interior design to reflect ‘theatrical fishing village’ theme.Lunch menus are moderately affordable given the fame of its sister restaurant as well as the high quality ingredients used. Omakase menus are also available, seafood quality assured by it’s dedicated team which purchase the ingredients from Tok
Lunch menus are moderately affordable given the fame of its sister restaurant as well as the high quality ingredients used. Omakase menus are also available, seafood quality assured by it’s dedicated team which purchase the ingredients from Tokyo market and delivered daily.
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🔸Sushi Lunch
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