TEAHOUSE/BARHOUSE @wellwellwell

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餐廳: TEAHOUSE/BARHOUSE @wellwellwell
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2024-05-30 1637 瀏覽
There are several restaurants within the area of wellwellwell. The Teahouse/Barhouse is essentially a high-end Cha Chann Tang during the day that used more expensive ingredients and a bar at night time. Originally I wanted to come for the skewers, but the restaurant staff told me that the skewers were only available during the night time.I like the open space that there was no glass doors or windows to block your view to the mall area. They had the semi-buffet at $298+10% for adults and $108
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There are several restaurants within the area of wellwellwell. The Teahouse/Barhouse is essentially a high-end Cha Chann Tang during the day that used more expensive ingredients and a bar at night time. Originally I wanted to come for the skewers, but the restaurant staff told me that the skewers were only available during the night time.

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I like the open space that there was no glass doors or windows to block your view to the mall area. They had the semi-buffet at $298+10% for adults and $108 + 10% for kids, while since all people in the same table ought to have that, we simply chose the regular lunch sets. The lunch sets were of reasonable price of less than $200 each.

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The BBQ pork in the signature Honey-glazed Iberico Char Siu rice with pan-fried egg was great! Its texture was excellent and it also came with dark soya sauce on the side, which was very salty. Better not to pour that much into the rice.

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The jumbo scallop with spaghetti in lobster sauce was good, while the sauce didn’t seem to be lobster sauce.

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The charcoal grilled eel rice with scrambled egg was of huge portion and was yummy.

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We added $18 from the lunch set for an osmanthus egg tart for sharing, which looked like a burnt cheesecake, while essentially, it’s a thick, upright egg tart with mild osmanthus flavour, with puff pastry outside.

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We also ordered the Kurobuta pork cutlet sandwich with French fries from the a la carte menu. The bouncy texture of the Kurobuta pork was excellent and the fries were great.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-05-25
用餐途徑
堂食
人均消費
$190 (午餐)