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2022-09-21
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Today, I finally discovered this hidden gem in Mong Kok. First of all , you must need to try the appetiser of the fish skin, it is rare to see this dish in a restaurant , the smell of sesame oil is very fragrant, the fish skin is well handled, the texture is very refreshing and chewy, with chopped green onion. Simple seasoning is already very good. Huadiao drunk pig's hand, if you want the skin to be smooth and nice, you must order this to boost bone collagen. The salted goose is worth ordering.
Today, I finally discovered this hidden gem in Mong Kok. First of all , you must need to try the appetiser of the fish skin, it is rare to see this dish in a restaurant , the smell of sesame oil is very fragrant, the fish skin is well handled, the texture is very refreshing and chewy, with chopped green onion. Simple seasoning is already very good. Huadiao drunk pig's hand, if you want the skin to be smooth and nice, you must order this to boost bone collagen. The salted goose is worth ordering. The marinated taste is moderate, not too salty. To my surprise, it was not greasy at all. The goose belt has a little oily fragrance, and the goose meat is very tender. You must try their most famous dish - Old sandalwood pickled fish, super large portion, pickled fish is spicy enough, a lot of pickled cabbage, the more you eat, the more appetizing it is, and it comes with taro shreds to increase the taste!
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