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2024-01-17
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Tried out Brick by Brick, an Asian fusion restaurant and bar that is conveniently located in the heart of Soho, Central. If you’re ever in need of a quick bite before heading out, this is the place to be! 🇲🇾 ✨ They also have an 𝗼𝗻𝗹𝗶𝗻𝗲 𝘀𝘁𝗼𝗿𝗲 www.brickbybrickhk.com where you can order your favourite dishes from them to enjoy at the comfort of your own home. All you have to do is fill out a quick online form and you’re all set! Pic 1️⃣: 𝐁𝐫𝐢𝐜𝐤’𝐬 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚𝐧 𝐂𝐮𝐫𝐫𝐲 𝐋𝐚𝐤𝐬𝐚 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐅𝐫𝐞𝐬𝐡 𝐆𝐢𝐚𝐧𝐭 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 /
✨ They also have an 𝗼𝗻𝗹𝗶𝗻𝗲 𝘀𝘁𝗼𝗿𝗲 www.brickbybrickhk.com where you can order your favourite dishes from them to enjoy at the comfort of your own home. All you have to do is fill out a quick online form and you’re all set!
Pic 1️⃣: 𝐁𝐫𝐢𝐜𝐤’𝐬 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚𝐧 𝐂𝐮𝐫𝐫𝐲 𝐋𝐚𝐤𝐬𝐚 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐅𝐫𝐞𝐬𝐡 𝐆𝐢𝐚𝐧𝐭 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 / 秘製馬來西亞咖喱喇沙湯麵 配 鮮龍躉片 - $182 hkd 🍜 🐠
— No wonder this is one of their signature items and a must order! The laksa broth was insanely tasty and flavourful. The contrasting flavour pairings went perfectly together; the creaminess of the coconut milk, acidity from the limes and tamarind, and savouriness from the fish sauce worked harmoniously together, and not to mention the abundance of herbs that made the broth extra fragrant. The portion size here was really generous and definitely great to share. Loved the vermicelli and egg noodle combination for a variety of textures. The grouper slices were incredibly fresh, with a firm texture. Definitely recommend trying out their laksa when coming here!
Pic 2️⃣,3️⃣&4️⃣: 𝐉𝐮𝐦𝐛𝐨 𝐂𝐥𝐚𝐦 𝐰𝐢𝐭𝐡 𝐑𝐨𝐬𝐞 𝐚𝐧𝐝 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝 / 玫瑰酒煮卜卜大蜆配蒜蓉包 - $218 hkd 🐚 🍞
— Their clams are delivered fresh every morning to the restaurant so you’re guaranteed to be served the freshest catch of the day. Needless to say, the clams were super plump, juicy and fresh with a tender and slightly chewy texture. Their rosé garlic sauce had the perfect amount of sweetness and savouriness to it, and was nicely complemented by a touch of spice to elevate the flavours further. The garlic bread on the side were served piping hot to the table, and were really aromatic and delicious, a perfect pairing with the clams.
Pic 5️⃣: 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐊𝐚𝐲𝐚 𝐏𝐫𝐚𝐭𝐚 / 椰絲咖椰薄餅 - $72 hkd 🥥
— Perfect sweet ending! The roti prata was perfectly pan fried with an indulgent sugar coating, leaving the outside super crunchy. It’s finished off with shredded coconut and sesame seeds for an extra boost of aroma. This also comes with a side of kaya for dipping to further enhance the coconut flavours but it’s definitely more on the sweet side.
秘製馬來西亞咖喱喇沙湯麵 配 鮮龍躉片
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