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2020-04-09
2360 瀏覽
Can’t believe it is almost full house on a weekday. Can tell people really miss chef Olivier’s creative menu and I am definitely one of them. Tried out a special tailor-made menu. Started with amuse bouche-marinated shiitake mushroom+sardine on gingerbread, very tasty as always. Then, tried caviar in 2 kinds with razor clams, so fresh and delicious, just want to keep eating more. Uni box is one of my must try item, portion is generous and taste is so delicate, just like fresh morning ocean
For starter, I selected grilled tuna 5 spices, love the freshness of tuna and punchy flavor of 5 spices, kind of like yin yang harmony. After, I selected roasted frog legs and Alaskan king crab with lemongrass emulsion. All ingredients are so fresh and each course is well-balanced designed to fulfill our vision and taste senses. Given we had too much food, we can’t even have room for dessert, just had a cup of latte and finished the petite four.
A perfect heavenly delicious food journey.
Caviar
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Caviar 2 kinds with razor clams
55 瀏覽
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Amuse bouche
51 瀏覽
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Bread basket
42 瀏覽
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Uni box
55 瀏覽
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Grilled tuna 5 spices
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Roaster frog legs
34 瀏覽
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Alaskan king crab
32 瀏覽
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Petite Four
33 瀏覽
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Latte
56 瀏覽
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Snails “fricassee”
138 瀏覽
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