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2024-06-04
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Another good grilled fish place!🐟🌶️🐷Overall: 8/10🐟Grilled fishIf you're a fan of bold and fiery flavors, look no further than the Chinese Style Grilled Fish Pot in Mala Spicy Broth. This unique dish combines the smoky goodness of grilled fish with the tongue-tingling heat of the famous Sichuan mala sauce. As a lover of spicy food, I couldn't resist giving it a try, and I was certainly not disappointed.The star of the show is undoubtedly the fish, which is generously stuffed with succulent and ten
🐷Overall: 8/10
🐟Grilled fish
If you're a fan of bold and fiery flavors, look no further than the Chinese Style Grilled Fish Pot in Mala Spicy Broth. This unique dish combines the smoky goodness of grilled fish with the tongue-tingling heat of the famous Sichuan mala sauce. As a lover of spicy food, I couldn't resist giving it a try, and I was certainly not disappointed.
The star of the show is undoubtedly the fish, which is generously stuffed with succulent and tender meat. The grilling process imparts a delightful smokiness to the fish and a slightly crispy outer skin, creating a perfect marriage of flavors when combined with the fiery broth. The fish itself was fresh and flaky, and the amount of meat it offered was truly impressive.
The mala spicy broth was a symphony of flavors. It had the perfect balance of numbing Sichuan peppercorns and fiery chili peppers, creating a mouthwatering sensation that instantly awakened my taste buds. The broth was rich and aromatic, with layers of complex flavors that kept me coming back for more.
While the thought of ingredients like duck blood and pig intestines may be intimidating to some, they added a unique and authentic touch to the dish. The duck blood had a velvety texture, while the pig intestines were surprisingly tender and flavorful. The addition of lettuce and beef slices provided a refreshing contrast to the intense spiciness, adding a satisfying crunch and a hint of sweetness.
🍧Bingfen
Bingfen, the SiChuan Icy Jelly Dessert, is a delightful treat that balances out the spiciness. The jelly itself is remarkably light and practically flavorless, but it serves nicely with a drizzle of rich brown sugar syrup, crushed salty peanuts and some dried raisins.
#川火堂
#causewaybayfood
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