Palco Ristorante

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Item: Palco Ristorante
Rating: 4
Author: BigEatBaby

325 食評

味道

環境

服務

衛生

抵食

41029

尖沙咀

$401-800

意大利菜酒海鮮

210

BigEatBaby

等級3

Great start = great soupGreat finish = great dessertBeen here a few times always enjoyed the warm bread but this time the bread is overly toasted and a bit dry! The bread was always soft and warm before. Shouldn't have served this bread(maybe I am too fussy haha) but nevertheless I finished it as the olive oil and balsamic vinegar shouldn't go to waste!Good quality olive oil and sweet balsamic vinegarWow! look at the colourful pumpkin cubes and prawn bites topped with finely chopped chives, serv

Great start = great soup

Great finish = great dessert

Been here a few times always enjoyed the warm bread but this time the bread is overly toasted and a bit dry!

The bread was always soft and warm before. Shouldn't have served this bread(maybe I am too fussy haha) but nevertheless I finished it as the olive oil and balsamic vinegar shouldn't go to waste!

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Good quality olive oil and sweet balsamic vinegar

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Wow! look at the colourful pumpkin cubes and prawn bites topped with finely chopped chives, served before pouring the pumpkin soup

Nice bright colour!

Brightens up my mood! Full of pumpkin aroma and not too creamly

Perfect texture from the prawn and pumpkin bits.

Angel hair with scallop in butter miso cream sauce - scallop perfectly seared to retain the juiciness. Personally would prefer if spaghetti had been used as it is easier to taste the al denteness which I like. Angel hair tends to be softer in texture. Vegetables great to provide some texture contrast, wish there were more of it. Cherry tomato is sweet

Angel hair with scallop in butter sauce

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Look at the pretty sorbet and mango pudding dessert! Always had cakes before but this time sorbet surprised me. The sorbet is citrous, the acidity combined with the sweet mango bits is great. Beneath everything is a pudding. The topping is made of pistachio, not sure what the tiny red bits are, those provides the crunch too. Also there is crushed wafer thin flakes too to provide more texture. If you combine everything in one mouth wow! Just so nice with all the balance of acidity, sweetness and different textures. Very nice!