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Palco's Celebration menu features their signature dishes from different years.The bread was a great start and we had to control ourselves not to have a 3rd refill.The amuse bouche were beautifully with my favorite being the salmon inside the kumquat jelly. The citrus flavors were a great match with the salmon.The appetizer combined my favorite sea urchin with prawn tartar with its flavors popping up even more with the tomato.Despite the soup would be added, they had beautifully plate the scallop and every spoonful of soup was filled with the tartar.The strong flavors of the caviar matched with razor clams, which were cooked just right into a springy texture.The pasta was just al dente and the truffle aroma was not overpowering.Sorbet came to refresh our palette.We shared our mains and both were delicious. The wagyu beef is tender and red wine sauce further enahcned its flavors. The cod fillet was still succulent despite being baked inside the puff pastry. From a price point of view, I would choose the fillet as the price is lower yet its equally delicious.Pina Colada was separated all the elements of the drink and plated into a visually and flavor stunning dessert .
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最近收到電郵，知道今個11月有Chill E.A.T. 餐廳優惠，我見有好多餐廳都未食過，價錢也比平時相宜，所以我把握機會每個週末訂座去食好西啦～我行到去海港城最篤篤的角落找到呢間意大利餐廳，一入到去就見到左邊的落地玻璃，可以見到270度的維港和西九海景。我訂座時要求可以坐近窗邊，可以望住個靚景食飯嘛😁˚✧₊⁎ Starter 前菜 ⁎⁺˳✧༚ 🧀🥖 Diner Roll & Cheese Crisps 餐包及芝士脆片． 暖暖的餐包，軟綿綿的，點些黑醋橄欖油很好味😋． 另外有好幾片芝士脆片，滿滿芝士味，真係好脆卜卜㗎🐚 Clams with Seafood Sauce 海鮮汁煮花甲． 花甲新鮮，好有肉地，有好多隻． 配搭嘅海鮮汁好好味，令花甲更鮮甜美味． 伴一塊蒜蓉包來點汁，好好味😋˚✧₊⁎ Main 主菜 ⁎⁺˳✧༚ 🥩 Charcoal Grilled Australia M5 Wagyu Ribeye (6oz) w/ Black Truffle Sauce炭烤澳洲M5和牛肉眼配黑松露汁（6安土）(+HK$98)． 炭烤到外表黑黑，但肉質粉紅色的，軟嫩多汁，炭火牛味很香濃、獨特，點些黑松露汁好美味😋．伴菜有蘆筍、千層薯餅、車厘茄，原汁原味好出色˚✧₊⁎ Dessert 甜品 ⁎⁺˳✧༚ 🍏🥧🍨 Baked Apple Tart with Vanilla Ice-cream 蘋果撻伴雲尼拿雪糕． 薄薄的脆餅撻皮，蘋果蓉和多片新鮮青蘋果片，焗出來蘋果片的酸中和了蘋果蓉的甜，酸甜美味． 配搭奶滑的雲尼拿雪糕，冰火交融好夾． 仲有鮮雜莓和粟米片做配搭，可體驗多重口感等待菜與菜之間，嘆美景之餘，亦會八卦下員工在隔籬執枱，見佢攞出熱熨斗來燙平滑張白枱布，感覺好有趣 (我第一次見🤭）*最後埋單連加一服務費總數是HK$403。
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由用餐體驗 到 食物質素, Palco keep到, 坐得舒服又有view今次第3次黎, 之前都試過tea set 同 dinner, 絕對唔會令人失望, 今次亦然今次tea set, 咸食最愛龍蝦湯 + 帶子薄片, presentation👍🏽 鮮甜👍🏽甜食偏好tiramisu puff, 咖啡味夠香滑但又唔算太油膩 （玻璃肚, 太油太cream會肚痛）另一抵讚嘅係, 員工服務態度好好, keep住refill暖水, 又會主動幫我地落簾唔會曬死😆
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試食專員雪子在香港，開箱明星海景餐廳！周潤發、佘詩曼、張敬軒及方力申都到訪過的，位於尖沙咀海港城的Palco！今次閨蜜kelly還已經預訂好最佳位置，一齊來享受貴婦式下午茶。從一杯溫暖的龍蝦湯開始，超濃鬱龍蝦味！重頭戲三層華麗tea set，中層有豐富鹹點 ，上層有精緻甜點以及底層的自家製英式鬆餅。頭盤有慢煮帶子配牛油果和魚子醬，酸酸甜甜清新又開胃。36個月伊比利亞火腿芝士酥皮，超酥脆！三文魚子咖哩蝦批，好食有驚喜！麻辣蟹肉配麵包吐司，微辣好過癮！鵝肝馬卡龍，非常得意的鹹甜味道！煙燻三文魚青瓜三文治，清新又美味！所有甜點都非常可口香甜！還有黑芝麻雪糕，芝麻味非常濃鬱。套餐可配咖啡新鮮果汁或者茶，又或者可以升級香檳。可以再到戶外區享受270度無敵大海景，將維港私有化！特別的還可以安排生日驚喜，非常適合約姊妹閨蜜門來慶祝！望住無敵海景品嚐高品質意大利佳餚，非一般的感受！
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餐廳硬件唔錯，食物質素可以，有一位比較年長資深戴眼鏡嘅 waiter 服務一流，好有心機去介紹每一道菜，亦都好有心幫客人影相。但係另外有兩位就差好遠。話說有送貨工人唔小心推開咗道門觸動火警鐘，類似經理嘅走過嚟後門大大聲講粗口抱怨，我當刻以為自己去咗大排檔……Tasting menu 最後嗰甜品二重奏原來係會做得好靚，即刻喺你面前做一個落雪嘅效果。點解我會用”原來”呢兩個字？因為嗰位侍應衝埋嚟二話不說，放低碟甜品之後細細聲噏咗句就破地獄咁樣落一咋雪糕碎片，應該係加埋食用氮嗰 effect 頗靚。但係當你醒覺想攞電話影低嘅時候佢已經禮成行開咗九丈遠，嗰啲Effect都冇得7788。好明顯俾人嘅感覺就係唔想招呼你拍片影相。呢個環境，呢個價錢，可以做得好好多
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