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2024-02-08
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Today, we visited a restaurant in Tseung Kwan O South to celebrate our holiday. The view here is stunning, with mountains and the sea. Many people are riding bicycles around.This restaurant specializes in delicious Western-style cuisine and has chosen "marine life" as their theme. The walls are decorated with fun and cute marine animals. We ordered two lunch sets this time.The first appetizer is the "Nicoise Salad". The portion of the salad is generous. The tuna slices are served with black sesa
This restaurant specializes in delicious Western-style cuisine and has chosen "marine life" as their theme. The walls are decorated with fun and cute marine animals. We ordered two lunch sets this time.
The first appetizer is the "Nicoise Salad". The portion of the salad is generous. The tuna slices are served with black sesame, and they are very fresh and tasty. The salad is dressed in a salty sauce, which enhances its freshness.
The other appetizer is "The Hunter Shrimp Salad." This salad is served with green papaya and Hawaiian Poki dressing. It reminds me of Thai food, with its sweet and sour flavors and appetizing taste. The shrimp are thick and fresh, and overall, it is quite good.
For the main courses, we ordered the "Rump" . The restaurant uses grilled Wagyu M5 Rump Steak. The steak has a bold beef flavor, reminiscent of high-quality sirloin. The steak is cut into large pieces, allowing me to fully savor its rich beefy aroma. The meat is thick and chewy, and it becomes even more flavorful when paired with the black pepper sauce.
The other main course is the "21-Day Aged Ribeye 300g" . When we entered the restaurant and saw all the dry-aged steaks hanging in the kitchen, I knew it was a must-try dish. They used USDA Prime Ribeye, which has a tender texture and strikes a perfect balance between lean and fatty parts. Furthermore, as the steak has been dry-aged, the outer crust is crispy and it carries a distinct mature flavor. It is highly delicious and recommended for beef lovers! Both steaks are served with French fries, which are satisfying.
Lastly, we had two "daily desserts," which were strawberry cakes with cream. They were a delightful way to end the meal on a sweet note!
Overall, our dining experience at this restaurant was excellent, with delicious food and a charming marine-themed atmosphere. We highly recommend it to anyone looking for a memorable culinary experience.
張貼
