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Scarlett is a great place for hanging out with friends, be it having some tapas and drinks or just having a catch up dinner. It’s also fantastic for first (or romantic) dates!The Hokkaido Scallops were amazing! It’s a little towards the pricey side but it’s all good. The scallops were packed with flavour and the parsnip purée was a great addition. The truffle sauce was what tied the dish together!Usually people go for beef tartare, but I was recommended to try the tuna tartare. It was something
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Scarlett is a great place for hanging out with friends, be it having some tapas and drinks or just having a catch up dinner. It’s also fantastic for first (or romantic) dates!


The Hokkaido Scallops were amazing! It’s a little towards the pricey side but it’s all good. The scallops were packed with flavour and the parsnip purée was a great addition. The truffle sauce was what tied the dish together!
Hokkaido  Scallops
$248
24 瀏覽
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Usually people go for beef tartare, but I was recommended to try the tuna tartare. It was something that was new to me, but I think I might like this more than my beloved beef tartare! A light and refreshing appetiser to have before the main course(s), loved how they used wasabi and soy sauce for some unique flavours!
Tuna  Tartar
$168
25 瀏覽
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The duck leg confit was surprisingly delicious. It was definitely a bonus when the meat could easily be torn off the bone just by using a fork... and without much force too! Tender and juicy duck meat is the way to go.
Duck  Leg  Confit
$168
38 瀏覽
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The star of the night, this limited edition Dry-Aged Striploin was really something. With a soft and chewy interior and a slightly crispy exterior, the medium-rare beef was sooo beefy... look at that beautiful pinkish centre! There’s some tendons/sinew so if you don’t wanna work those jaws, you can opt for the Rib Eye instead. Don’t forget to slather some of the butter on the side - too addicting, I just want more!!!
Dry-Aged  Striploin  (400g)
$328
65 瀏覽
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Desserts? There’s always room for dessert! Favourite goes to the Ecuador Molten Lava Cake, and the crunchy caramel pearls were a great match with the dessert! Can’t help myself from indulging in such decadent sweets! The Scarlett Cookie almost made me feel guilty... there’s some chocolate inside the cookie as well so IT’S A YES FROM ME!
Ecuador  Warm  Molten  Cake
$88
32 瀏覽
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Scarlett  Cookie
$88
42 瀏覽
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0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
Hokkaido  Scallops
$ 248
Tuna  Tartar
$ 168
Duck  Leg  Confit
$ 168
Dry-Aged  Striploin  (400g)
$ 328
Ecuador  Warm  Molten  Cake
$ 88
Scarlett  Cookie
$ 88