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2022-09-29
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Fast Gourmet has been my regular place for lunch because of their great value with a wine-pairing option and relaxing ambience.I always start with a lobster bisque lava croissant. So incredible that a croissant can hold so much soup inside without making the folds soggy! The croissant was flaky and buttery. The lobster bisque was rich.Iberico pork belly with pumpkin puree was delightful. The pork had a crispy skin with nice sear. The layer of fat was soft and exploded in my mouth. Tender meat. T
Fast Gourmet has been my regular place for lunch because of their great value with a wine-pairing option and relaxing ambience.
Signature Lobster Bisque Lava Croissant
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I always start with a lobster bisque lava croissant. So incredible that a croissant can hold so much soup inside without making the folds soggy! The croissant was flaky and buttery. The lobster bisque was rich.
Iberico Pork Belly
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Iberico Pork Belly
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Iberico pork belly with pumpkin puree was delightful. The pork had a crispy skin with nice sear. The layer of fat was soft and exploded in my mouth. Tender meat. The texture of risotto was creamy and not too thick.
Wagyu cheek with classic sherry wine sauce was a dish I tried here for the first time. Served with a lot of sides like yam fries, mashed potatoes, long beans and cherry tomatoes. Beef cheek had a good amount of collagen with tenderized meat and gelatinous tendons.
Really appreciate that they make their own dessert as many restaurants only serve frozen/packaged stuff.
Sou-vide creme brûlée was creamy but not too heavy. Homemade cheesecake had a fairly soft texture which didn't overload my stomach. Coconut gelato, served next to both treats was the perfect way to complete this satisfying meal!
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