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2016-12-12
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My wife and I celebrated my birthday at L'atelier de Joel Robuchon. The service was very friendly without being pushy. You don't have to order bottled water unless you want to (which isn't the case in some Michelin-starred restaurants). The server won't even push you for ordering wine or other drinks unless you ask. Our server (Benfi? He didn't introduce himself) was informative about the food, keen to take pictures for us and answer questions, always around when we need him, and was pleasant an
The service was very friendly without being pushy. You don't have to order bottled water unless you want to (which isn't the case in some Michelin-starred restaurants). The server won't even push you for ordering wine or other drinks unless you ask. Our server (Benfi? He didn't introduce himself) was informative about the food, keen to take pictures for us and answer questions, always around when we need him, and was pleasant and cheerful all the time.
The food itself isn't bad, but certain courses are quite expected in taste without the insightful and unexpected juxtaposition of mouthfeel and tastes that I'd expect from someone like Joel Robuchon... All in all, we had a great time and for the price (HK$698 for a 4-course set), I'd say it's really worthwhile.
Here comes the food:
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We ended up paying HK$1100 per person including wine and sparkling water, a fairly good deal given the quality of the food and the service. Though certain courses don't deserve Michelin 3 stars, the food is still great nonetheless. Oh, one last thing -- we had a major problem with their goofy stamps and funny childish art on the rim of the plate... We think those are really bad taste. There is a red crab stamp on the plate for the mimosa salad with king crab. There are flowers and leaves in metallic turquoise and purple on the plate for the scampi bouillon. (not shown in the pictures because we hated them). Maybe it's hard to breakthrough from the typical fine-dining presentation, but making it childish doesn't really help...
題外話/補充資料:
We sat in Le Jardin area with proper dining tables. We think the L'atelier area with bar stools was less classy. Just make sure you're booking the right area when you do it online.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼