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2021-03-24
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I had a chicken ramen with my friend. After soaking in the miso base, the chicken was tender and flavourful. The pork was just as savoury and salty as the chicken. All the vegetables in the ramen were cooked to perfection. The beansprouts, corn and green beans were nice and crunchy. But the star of the dish were the ramen noodles. The noodles were salty from soaking in the miso broth, but they were fat enough to remain intact when I picked them up with my chopsticks. They weren’t too mushy or to
The noodles were salty from soaking in the miso broth, but they were fat enough to remain intact when I picked them up with my chopsticks. They weren’t too mushy or too firm. They were perfect.
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